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Avocado Egg Chilaquiles, Mexico

Here's how you make Avocado Egg Chilaquiles, Mexico
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  • Servings: 2
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup salsa
  • 2 large eggs
  • 1/4 cup chopped cilantro
  • 1 lime (cut in wedges)
  • 2 cups crushed tortilla chips (slightly crushed)
  • 1/2 cup diced avocado
  • 4 tablespoons diced red onion
  • 4 tablespoons chopped tomatoes (fresh)
  • 4 ounce (1 can) diced green chilies
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Divide tortilla chips between two individual baking dishes.

  • Step 3: Top with salsa and chilies and place in oven 10 minutes.

  • Step 4: Toss together avocado, onion, tomatoes, cilantro. Set aside.

  • Step 5: Meanwhile, coat a small skillet with cooking spray.

  • Step 6: Heat over medium heat and break eggs into skillet; cook until desired doneness.

  • Step 7: Transfer eggs to baking dishes and sprinkle with avocado mixture.

  • Step 8: Serve with lime wedges.

We hope you enjoy this recipe!

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