Back to Recipe

Cheesy Cabbage Casserole

Here's how you make Cheesy Cabbage Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups cabbage, shredded
  • 2 teaspoons caraway seeds
  • 1/4 cup yellow onion, diced
  • 1/4 cup red bell pepper, diced
  • 1 tablespoon oil
  • 4 ounces sliced bacon (4 slices, fried and chopped, save the grease)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 cup milk
  • 1/2 cup cheddar cheese, shredded
  • 1 cup bread crumbs (seasoned)
  • 2 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Boil cabbage 7 minutes; drain and place in a 2 1/2 quart casserole that has been sprayed with non-stick cooking spray. Stir in caraway seeds.

  • Step 3: Saute onions and peppers in oil. Stir into cabbage.

  • Step 4: Fry bacon; remove and drain all but 2 tablespoons drippings. Stir in flour, salt, pepper and paprika; add milk slowly and cook until thickened, whisking constantly. Add cheese and whisk until melted and smooth. Pour sauce over cabbage, top with bread crumbs that have been mixed with melted butter and sprinkle with bacon. Bake 15-20 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.