Ingredients
- 1 tablespoon oil (vegetable oil)
- 300 grams cucumber (2 cups, lemon cucumber or any other cucumber, sliced 1/4 inch thick)
- Kosher salt, to taste
- Black pepper, to taste
- 2 small (6 ounces) tomatoes (peeled and seeded, coarsely chopped)
- 4 scallions, thinly sliced
- 2 chiles (red Thai chiles thinly sliced with seeds)
- 1 garlic clove, smashed
- 4 ounces coconut milk (1/2 cup, unsweetened)
- 1 1/2 teaspoon honey
- 1/4 cup fresh cilantro leaves
- Lime juice (1 squeeze of fresh lime juice)
How to Make
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Step 1: Heat 1 tablespoon vegetable oil in a medium saucepan over medium heat. Add cucumber. Saute until beginning to soften, about 1 minute. Season with salt and pepper.
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Step 2: Add tomatoes, scallions, chiles, and garlic. Saute until the vegetables are soft, 2-3 minutes.
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Step 3: Add the coconut milk and honey, simmer until the vegetables are cooked through, 2-3 minutes. Stir in cilantro and lime juice. Season with salt and pepper to taste. Serve with rice if desired.
We hope you enjoy this recipe!
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