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Delicious Carrot Muffins

Here's how you make Delicious Carrot Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon baking soda
  • Salt, pinch
  • 2 large eggs
  • 4 ounces coconut oil (1/2 cup, melted)
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup warm water
  • 1 1/2 cups shredded carrots
  • 1/2 cup raisins
  • Coconut strips (Optional for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the flour, baking powder, cinnamon, ginger, allspice, baking soda and salt.

  • Step 2: In a separate bowl, combine eggs, coconut oil, brown sugar, maple syrup and water; beat well with electric mixer.

  • Step 3: Combine the egg mixture with the flour mixture and mix until moistened.

  • Step 4: Fold in the carrots and the raisins.

  • Step 5: Spoon into 12 paper lined muffin cups or silicone muffin cups that have been coated with non-stick spray.

  • Step 6: Bake in preheated 350 degree Fahrenheit oven for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean.

We hope you enjoy this recipe!

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