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One-Dish Cheesy Pasta

Here's how you make One-Dish Cheesy Pasta
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 350 grams dry pasta (such as casarecce or penne)
  • 1 can (400 grams) roma tomatoes (baby roma)
  • 1 can (420 gram) pasta sauce (red wine Bolognese pasta sauce)
  • 1 bottle (275 gram) marinated artichokes (drained and chopped)
  • 1 bottle (290 grams) roasted peppers (sweet peppers, drained and chopped)
  • 1/4 cup parsley, finely chopped
  • 1 tablespoon rosemary, coarsely chopped
  • 2 cups vegetable stock (500ml)
  • 1 cup cheddar cheese, grated (120 grams)
  • Parsley, to serve
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Grease a 12 cup (3 litre) baking dish.

  • Step 3: Combine the pasta, tomatoes, pasta sauce, artichoke, baby peppers, chopped parsley and rosemary in the prepared dish.

  • Step 4: Pour in stock and 1 1/2 cup (375ml) water and cover with baking paper, then with foil and bake for 20 minutes and the uncover and stir and then continue to bake, uncovered for a further 25 minutes or until the liquid is almost absorbed and the sauce thickens.

  • Step 5: Sprinkle over the cheese and bake for a further 5 minutes or until golden.

  • Step 6: Set aside for 10 minutes to cook and sprinkle with parsley leaves and serve with salad.

We hope you enjoy this recipe!

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