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Gruyere Hominy Pork Chop Casserole

Here's how you make Gruyere Hominy Pork Chop Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 100m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup Gruyere cheese, shredded
  • FOR THE CHOPS
  • 24 ounces pork loin chops (4 chops, 6 ounce each)
  • 1 cup chicken stock
  • 1 cup chopped yellow onion
  • 2 cans (15 ounce) hominy, drained
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In pam sprayed casserole, place hominy onions chicken stock, then pork chops. Season.

  • Step 2: Cover, then bake 350 for 90 minutes.

  • Step 3: Uncover put on cheese.

  • Step 4: Bake 5 more minutes until cheese melts.

We hope you enjoy this recipe!

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