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Marshall Field’s Potato Flour Muffins

Here's how you make Marshall Field’s Potato Flour Muffins
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  • Servings: 8
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 egg whites
  • 2 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons water (ice water)
  • 3 egg yolks (slightly beaten)
  • 1 cup potato flour
  • 2 teaspoons baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat sugar and salt into egg whites until stiff but not dry. Gradually add ice water. Add egg yolks. Sift flour and baking powder and add to mixture. Mix thoroughly and place in greased muffin tins. Bake in 400° oven for 20 minutes.

We hope you enjoy this recipe!

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