Ingredients
- 1 onion (Bermuda onion, chopped finely)
- 3 tablespoons butter, divided
- 3 tablespoons cornstarch
- 1 cup whole milk
- 1 can (13 3/4 ounce) chicken broth
- FOR TOPPING
- 1/2 cup croutons (homemade)
- 4 tablespoons grated Parmesan cheese (freshly grated)
How to Make
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Step 1: Saute onion in 1 1/2 tablespoons of butter until transparent. Set aside.
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Step 2: In another pan, make a white sauce by melting remaining butter. Stir in cornstarch with a wire whisk and add milk. Continue stirring and cooking until sauce thickens.
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Step 3: Add chicken broth and onions.
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Step 4: Serve plain or with homemade croutons and Parmesan cheese.
We hope you enjoy this recipe!
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