Back to Recipe

Hominy & Chicken Casserole, Native American

Here's how you make Hominy & Chicken Casserole, Native American
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) hominy
  • 1 can (8 ounce) enchilada sauce (green)
  • 9 ounces cooked chicken breast (shredded, 2 cups)
  • 2 cans (4 ounce) diced green chilies
  • 2 large eggs (beaten)
  • 4 ounces sour cream (1/2 cup)
  • 1 cup shredded cheese
  • 3 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 2 quart baking dish with cooking spray.

  • Step 2: In a baking dish, combine all ingredients except for the cheese (I used a 2 quart casserole dish). Season to taste

  • Step 3: Top with shredded cheese.

  • Step 4: Cover with foil and bake for 20 minutes.

  • Step 5: Uncover and bake for another 10 minutes.

  • Step 6: Allow to sit for 10 minutes and serve.

  • Step 7: Top with green onions.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.