Ingredients
- 1 large egg
- 2 cans (15 1/2 ounces) hominy (white or yellow hominy, rinsed and drained, 15 1/2 ounce each can)
- 12 ounces Velveeta cheese (cubed)
- 3/4 cup milk
- 4 ounces yellow onion, finely chopped (1/2 onion)
- 3 slices bacon (3 strips, cooked and crumbled)
- 1 tablespoon melted butter
- 1/4 teaspoon pepper
- 1 tablespoons chopped parsley (fresh)
- Paprika, dash
How to Make
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Step 1: In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well.
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Step 2: Spoon into a greased 11-in. x 7-in. baking dish.
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Step 3: Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown.
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Step 4: Let stand a few minutes before serving.
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Step 5: Garnish with parsley if desired.
We hope you enjoy this recipe!
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