Step 1: Preheat the oven to 325 degrees F. Position your oven rack to second-lowest position.
Step 2: Grease or butter an 11x7-inch glass baking pan. Place the cooked rice in the pan.
Step 3: Beat your eggs well for about 3 minutes. Add add sugar, salt, nutmeg, cornstarch, half and half cream and vanilla; beat until no sugar granules remain (about 3 minutes).
Step 4: Pour the mixture into the pan, mix together with the rice.
Step 5: Bake for 35-40 minutes or until knife inserted halfway between center and edge comes out clean (if it's almost set you can turn off the oven and let it sit in oven until set). Cool for 1 hour. Serve slightly warm or cold.
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