Ingredients
- 16 ounces dry elbow macaroni
- 2 1/2 cups mayonnaise
- 1 small jar red (12 ounce) red kaong (drained)
- 1 small jar green (12 ounce) nata de coco (drained)
- 1 can (14 ounce) sweetened condensed milk (less or more according to your desired taste)
- 1 can (7.6 ounce) all purpose cream (Nestle makes this, or use another brand)
- 1/3 cup raisins
- 1 medium can (8 ounce) pineapple tidbits (VERY WELL drained, can use more)
- 4 ounces cheddar cheese (cut into small cubes)
How to Make
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Step 1: Cook elbow macaroni according to package cooking instructions. Drain, rinse under running water and allow to cool completely.
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Step 2: In a large mixing bowl, combine macaroni and add rest of the ingredients.
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Step 3: Gently stir together until evenly distributed.
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Step 4: Refrigerate about 5 hours or overnight.
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Step 5: Serve cold.
We hope you enjoy this recipe!
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