Ingredients
- 1 teaspoon sesame oil
- 3 green onions, thinly sliced
- 105 grams shiitake mushrooms (sliced, 1 3/4 cups, stems removed, caps thinly sliced)
- 1 cup chopped broccoli (small florets)
- 1 small red bell pepper, cut into thin strips
- 2 medium cloves garlic, minced
- 1/4 pound shrimp (fresh, peeled and deveined, tails off)
- 1 teaspoon ground pepper (Szechuan pepper)
- 1/4 teaspoon red pepper flakes
- Fresh ginger (1-2 inch knob, peeled and grated)
- 2 teaspoons low-sodium tamari (or soy sauce)
- 1 1/2 ounces cooked soba noodles (buckwheat soba)
- 2 teaspoon sesame seeds (black)
- Chopped fresh cilantro, for garnish
How to Make
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Step 1: Heat oil in a medium skillet over medium-high heat. Add onions, mushrooms, broccoli, bell pepper and garlic. Stir to coat with oil and cook for 3 to 4 minutes, stirring frequently, until broccoli is bright green.
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Step 2: Stir in shrimp, Szechuan pepper and red pepper flakes; cook for 1 minutes. Holding grated ginger over skill, squeeze ginger to extract juices; discard solids. Stir in tamari and 2 teaspoon water, and cook for 3 to 4 more minutes, stirring frequently, until shrimp is opaque and vegetables are crisp-tender. Add up to 2 tablespoons water, if needed, to prevent sticking.
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Step 3: Serve mixture over noodles or rice, if desired, and garnish with sesame seeds and cilantro.
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Step 4: Enjoy immediately
We hope you enjoy this recipe!
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