Crispy Spiced Pork Belly With Noodles

Step 1: Preheat oven to 300C/180C fan forced.

Step 2: Using a sharp knife, score pork rind and drizzle with oil.

Step 3: Combine spice mix and salt in a bowl and rub mix into the rind and roast pork for 30 minutes or until skin crackles.

Step 4: Reduce oven to 160C/140C fan forced and roast pork for a further 45 minutes or until tender and then cover with foil and rest for 10 minutes and then slice.

Step 5: Meanwhile soak noodles in boiling water in a heatproof bowl for 5 minutes or until tender and stir to separate stands and then drain.

Step 6: Heat a large frying pan or wok over moderately high heat and add extra oil and swirl to coat surface and stir fry buk choy for 1 minute or until wilted and then add onion, garlic, hoi sin, noodles and sesame oil; stir fry for 1 minute or until heated and remove from heat and add the bean sprouts.

Step 7: Divide between serving plates and place sliced pork on top.