Lemon Pepper Spice Mix

Step 1: Preheat oven to 100C (80C fan forced).

Step 2: Using a zest, remove zest from 2 large lemons.

Step 3: Place zest and tablespoons cracked black pepper in a small ovenproof dish and bake for 25 minutes or until zest has dried and then cool slightly.

Step 4: Combine lemon pepper mixture in a mortar and add fennel seeds and seas salt flakes and gently pound with pestle until combined and crushed.

Step 5: Store in an airtight container.