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Orange Pork Chops On Rice

Here's how you make Orange Pork Chops On Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds pork loin chops (4 chops, 6 ounce each)
  • Salt and pepper (dash)
  • 1 tablespoon oil
  • 3 1/4 ounces dry rice (dry Minute rice, 1 1/2 cups)
  • 1 cup orange juice
  • 1 can (15 ounce) chicken with rice soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the seasoned chops in oil, cook slowly.

  • Step 2: Add chop into casserole add rice and soup no water and orange juice.

  • Step 3: Bake in Pam sprayed 13x9 at 350 for 45 min then uncover and bake 10 min more.

We hope you enjoy this recipe!

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