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Bell Pepper Pork Chop Casserole

Here's how you make Bell Pepper Pork Chop Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 25 grams dry rice (1 cup)
  • 24 ounces pork loin chops (4 chops, 6 ounces each)
  • 1 package (1 1/4 ounce) dry onion soup mix (Lipton Dry Onion Soup)
  • 1 1/2 cup water
  • 1 green bell pepper
  • 4 tablespoons chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put rice inside a Pam sprayed 9x13 casserole dish. Sprinkle the pac of Lipton Dry Onion Soup and water in the dish. Place the pork chops over the top. Then on top of each chop she would put a ring of green pepper with a dollop of chile sauce inside the ring.

  • Step 2: Cover, cook 90 minutes at 350 degrees or 2 hours if chops are not tender.

We hope you enjoy this recipe!

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