Back to Recipe

Spice Crazy Cake - Gluten Free

Here's how you make Spice Crazy Cake - Gluten Free
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 30-35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups gluten-free flour (flour blend)
  • 1 1/2 teaspoons xanthan gum
  • 1 tablespoon pumpkin spice (or make own)
  • 1 cup granulated sugar (white)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon white vinegar (I used apple cider vinegar)
  • 1 teaspoon pure vanilla extract
  • 5 tablespoon oil (vegetable oil)
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 6 ingredients in greased 8 inch square baking pan 5 if using regular flour and omitting xantham gum. make 3 depressions in dry ingredients.2 small 1 large. pour water over all.mix well until smooth.

  • Step 2: Bake 350* 30-35 minutes. check with toothpick mine took 30 minutes. top with favorite frosting. I used vanilla. recipe says you can double but put in 9x13.

  • Step 3: For pumkin spice I used 1 1/2 teaspoon cinnamon , 1/2 teaspoon each clove, ginger, nutmeg

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.