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New Orleans Coleslaw

Here's how you make New Orleans Coleslaw
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds cabbage (chopped fine)
  • 2 carrots, peeled and grated
  • 4 green onions, thinly sliced
  • ​​2 stalks celery, chopped
  • 110 grams pecans, coarsely crushed (2/3 cup)
  • 1 apple (granny smith ,grated)
  • FOR THE DRESSING
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoons maple syrup
  • 2 teaspoons cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the dressing add to rest then toss.

We hope you enjoy this recipe!

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