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Pacific Pie

Here's how you make Pacific Pie
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (1 pound) salmon
  • Cayenne pepper, dash
  • 1/2 teaspoon salt
  • 1 large egg (beaten)
  • 1/2 cup sweet pickle relish
  • 75 grams breadcrumbs (fresh, 1 1/2 cups)
  • 1 can (6 ounce) mushrooms (not drained)
  • Fish liquid (from the fish, 1/3 cup)
  • FOR TOPPING
  • 1 can (10 ounce) condensed cream of mushroom soup
  • Mace, dash
  • 2 tablespoons ketchup
  • 1/4 cup water
  • 36 grams mushrooms (sliced, 2 mushrooms)
  • 2 large eggs (hard-cooked, finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain salmon, reserving liquid.

  • Step 2: Discard skin and bones.( I USE THE bones myself ,your choice)

  • Step 3: Flake fish. Blend with remaining ingredients except the eggs

  • Step 4: Pack mixture into an oiled 8-inch round pie pan.

  • Step 5: Bake in a 350 degree (moderate) oven about 40 minutes or until pie is lightly browned and firm.

  • Step 6: Meanwhile, heat gravy, whisk until smooth. Add mushrooms.

  • Step 7: Cook until done. Cut into serving wedges, garnish with hard-cooked egg,and mushroom gravy.


We hope you enjoy this recipe!

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