Ingredients
- 1 1/2 teaspoons fresh oregano (leaves, tightly packed)
- Lemon (1/2 lemon, about 1/2 tsp zest)
- 1 teaspoons olive oil
- 2 pounds bone-in skinless chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Finely chop oregano, add lemon zest and 1 teaspoon olive oil to the bowl.
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Step 3: Season chicken with salt and pepper and place in a glass baking dish. Spread oregano/lemon zest mixture over top of chicken. Transfer dish to oven and roast for 30 to 35 minutes or until thermometer registers 165°F when inserted into the thickest part of the breast.
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Step 4: When chicken is cooked, remove from oven and let rest for about 5 minutes. Cut meat from bone, discarding bones, and slice meat into 1/2 inches pieces. Let cool slightly.
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Step 5: Serve over a mixed salad with a vinaigrette dressing.
We hope you enjoy this recipe!
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