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Tarragon Shallot Egg Salad

Here's how you make Tarragon Shallot Egg Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large eggs (hard boiled)
  • 1/2 cup mayonnaise
  • 2 tablespoons shallots, finely chopped
  • 1/4 teaspoon fresh tarragon, finely chopped (or to taste)
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoon tarragon vinegar (can be substituted with white wine vinegar)
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 4 ounces sliced bacon (4 strips, cooked and crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together.

We hope you enjoy this recipe!

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