Ingredients
- 2 tablespoons sesame oil (dark, divided)
- 1 pound pork tenderloin (cut crosswise into 12 equal slices)
- 1/4 cup low-sodium soy sauce
- 2 tables mirin (sweet rice wine)
- 2 tablespoons fresh orange juice
- 1 teaspoon granulated sugar
- 1/2 teaspoon grated peeled fresh ginger
- 2 cloves garlic, grated
- 1/2 teaspoon grated orange rind
- 1 tablespoon sesame seeds, toasted
- 3 green onion, cut diagonally into 1/4-inch pieces
How to Make
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Step 1: Heat a skillet over medium-high heat. Add 1 tablespoon oil to pan. Add pork slices to pan; cook 2 to 3 minutes on each side or until done.
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Step 2: Remove from pan; keep warm.
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Step 3: Add remaining 1 tablespoon oil, soy sauce, and next 5 ingredients (through garlic) to pan; bring to a boil. Cook 3 minutes or until mixture is syrupy. Remove from heat; stir in rind. Return pork to pan, turn to coat on all sides. Sprinkle with sesame seeds and green onions.
We hope you enjoy this recipe!
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