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Crispy Chicken With White Wine Pan Sauce

Here's how you make Crispy Chicken With White Wine Pan Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 2 1/2 pounds skin-on chicken thighs
  • 3/4 teaspoon salt, divided
  • 2 medium shallots (chopped)
  • 2/3 cup white wine
  • 1/4 teaspoon dried rosemary
  • 1 1/2 ounce low-fat sour cream (3 tablespoons)
  • 1/2 cup chicken broth
  • Snipped chives, garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F.

  • Step 2: In 12-inch skillet, heat 2 teaspoon olive oil on medium-high.

  • Step 3: Season chicken thighs with 1/2 teaspoon salt.

  • Step 4: Cook, skin side down, 6 to 8 minutes or until browned; transfer to foil-lined baking sheet, skin sides up.

  • Step 5: Bake for 15 minutes or until cooked through (165°F).

  • Step 6: Meanwhile to same skillet on medium, add shallots and cook 2 minutes. Add white wine, rosemary and remaining salt.

  • Step 7: Simmer 2 minutes, scraping up browned bits.

  • Step 8: Whisk in sour cream and chicken broth.

  • Step 9: Serve chicken with sauce; garnish with chives.

We hope you enjoy this recipe!

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