Ingredients
- 3 tablespoons bacon fat (can use butter or oil)
- 1/2 cup yellow onion, chopped
- 1/3 cup green bell pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon celery, chopped
- 225 grams dry rice (whole grain brown, 1 cup dry)
- 3 cups water (boiling)
- 1/3 cup tomato sauce (or can use 3 tablespoons tomato paste)
- 1 teaspoon salt
How to Make
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Step 1: Heat oil in a heavy skillet.
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Step 2: Saute onion, pepper, garlic and celery until tender. Do not brown.
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Step 3: Stir in rice, stirring until well mixed and rice is lightly browned.
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Step 4: Add water, tomato sauce and salt. Bring to a boil, then reduce heat and cook over very low heat, covered, until rice is light and fluffy.
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Step 5: Stir lightly with a fork before serving.
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Step 6: Grains should be whole and firm.
We hope you enjoy this recipe!
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