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Okra & Chicken, Kurdish

Here's how you make Okra & Chicken, Kurdish
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 2 pounds boneless skinless chicken breast (cut in cubes)
  • 1 cup yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1 tablespoon all-purpose flour
  • Salt, dash
  • Pepper, dash
  • 1 can (15 ounce) diced tomatoes
  • 1 bag (8 ounce) frozen okra
  • 1/2 teaspoon cumin (to taste (it called for 1 Tablespoon cumin seeds,to much for us here mostly)
  • Cayenne pepper, dash
  • 2 cups water
  • FOR THE SIDE
  • 46 ounces mashed potatoes (4 cups mashed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil, add onion; cook lightly. Add chicken then brown.

  • Step 2: Add garlic, flour and spices, don't burn.

  • Step 3: Add tomatoes, water and okra. Simmer 30 minutes until thickened.

  • Step 4: Serve over potatoes.

We hope you enjoy this recipe!

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