Ingredients
- 1 graham cracker pie crust
- FOR CORNSTARCH MIX
- 3 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1/2 cup milk
- FOR THE PIE
- 1 1/2 cup milk
- 1 teaspoon vanilla extract
- 3 egg yolks
- FOR THE TOPPING
- 3 egg whites
- 1/2 cup granulated sugar
How to Make
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Step 1: In double boiler, heat 1 1/2 cups milk.
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Step 2: Mix cornstarch mixture, pour into hot milk stir until thick.
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Step 3: Temper yolks mixed with vanilla, pour into pudding mix. Pour into pie shell.
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Step 4: Beat egg whites stiff while slowly adding sugar. Put on top of pudding mix.
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Step 5: Bake 325 for 30 minutes until whites are browned.
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Step 6: Chill 4 hours.
We hope you enjoy this recipe!
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