Ingredients
- 1 tablespoon butter
- 100 ml cream
- 15 grams sun-dried tomatoes (1/4 cup)
- 1 avocado (diced)
- 320 grams bacon (12 slices or 4 full rashers)
- 150 grams goat cheese (goat fetta cheese)
- 4 whole eggs
- 8 whole eggs
- Parsley (1/4 bunch)
- Tabasco sauce, to taste
- Salt, to taste
- Pepper, to taste
- 100 grams sour cream
- Toast, to serve
How to Make
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Step 1: Preheat the oven to 200C.
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Step 2: Butter 4 ramekins and layer them with bacon around the inside.
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Step 3: Mix the first 4 eggs with the herbs, whisk a little and pour into the centre of the ramekins.
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Step 4: Add the goats cheese, avocado, sundried tomatoes, tabasco sauce, salt and pepper, and crack a couple of eggs on top of each ramekin (second lot of 8 eggs).
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Step 5: Place into the pre-heated oven for 8 to 12 minutes or until the whites have cooked.
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Step 6: Serve with a little sour cream and toast, a perfect breakfast!
We hope you enjoy this recipe!
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