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Lemon Drop Tartlets

Here's how you make Lemon Drop Tartlets
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  • Servings: 15
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup lemon juice
  • 2 tablespoons butter
  • 1/3 cup cornstarch
  • 1 package (1.9 ounce) mini puff pastry shells (thawed)
  • 1 cup whipped cream
  • Fresh raspberries, blueberries and strawberries for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan over medium heat, whisk eggs, sugar and lemon juice until well-blended.

  • Step 2: Add butter and cornstarch; cook, whisking constantly until mixture is thick.

  • Step 3: Transfer to a small bowl and let cool for 15 minutes.

  • Step 4: Cover and refrigerate 4-6 hours or overnight.

  • Step 5: Just before serving, spoon lemon filling into pastry shells and top with whipped cream.

  • Step 6: Garnish with fresh berries.

  • Step 7: Refrigerate any leftovers.

We hope you enjoy this recipe!

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