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Horn & Hardart's Macaroni & Cheese

Here's how you make Horn & Hardart's Macaroni & Cheese
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  • Servings: 6
  • Prep: 8m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 cup half and half cream
  • 1 1/2 cups cheddar cheese, shredded
  • 1/4 cup crushed tomatoes
  • 1/2 teaspoon granulated sugar
  • Cayenne pepper, dash
  • Salt, dash
  • White pepper, dash
  • 1/2 pound dry elbow macaroni (cooked until barely done)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, melt the butter over low heat, blend in flour and cook about 2 minutes.

  • Step 2: Beat in the milk, then the cream and cook over medium heat stirring constantly until the mixture comes to the boil and thickens.

  • Step 3: Remove from heat. Stir in the cheese until melted, then the crushed tomatoes, sugar and spices.

  • Step 4: Stir in the barely cooked macaroni.

  • Step 5: Pour into a shallow, buttered baking dish and bake in a preheated 400-degree oven until the surface browns, 25 to 30 minutes.

We hope you enjoy this recipe!

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