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Pumpkin Angel Food Cake

Here's how you make Pumpkin Angel Food Cake
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 34-45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 box Betty Crocker white angel food cake mix (1 pound box)
  • 1 tablespoon flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 cup canned pumpking (not pumpkin pie filling)
  • 1 cup cold water (I have used fat-free milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Move oven rack to lowest position, then preheat to 350 degrees

  • Step 2: In a large bowl beat ingredients with an electric mixer for 30 seconds, then on high speed for 1 minute.

  • Step 3: Pour into a an ungreased 10-inch angel food cake pan.

  • Step 4: Bake 35-45 minutes or until crust is dark golden brown and cracks are dry.

  • Step 5: Immediately turn pan upside down onto heatproof funnel or glass bottle; let hang about 2 hours or until cake is completely cool.

  • Step 6: Loosen cake from side of pan with a knife; turn cake upside down onto serving plate; cool completely (I pour a cream cheese glaze over the top).

We hope you enjoy this recipe!

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