Step 1: Preheat the Oven to 400°F.
Step 2: Add all Root Vegetables and Kielbasa to a Dutch Oven or baking sheet, coat with the Olive Oil, Salt, and Pepper.
Step 3: Roast for 10 minutes, stir, and then another 10 minutes.
Step 4: Remove and put into a large Soup Pot.
Step 5: Add the Vegetable Stock and heat on high heat until it boils.
Step 6: Add the remaining Herbs mushrooms,and Spices, reduce heat to low heat.
Step 7: Simmer for 20 minutes, or until vegetables are fork tender.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.