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Feta & Olive Crescent Rolls

Here's how you make Feta & Olive Crescent Rolls
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  • Servings: 16
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 tubes (16 ounces) Pillsbury refrigerated crescent rolls (2 tubes 8 ounces each, 8 ct)
  • 4 ounces feta cheese (crumbled)
  • 4 ounces mozzarella cheese (shredded)
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper (to taste)
  • 3 ounces fresh baby spinach (finely chopped but not minced, about half of a pre-washed bag)
  • 2 ounces black olives (finely diced)
  • 1 egg white (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Add to a bowl, the spinach, olives, feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.

  • Step 3: Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle. Roll them up.

  • Step 4: Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.

We hope you enjoy this recipe!

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