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Danish Omelet

Here's how you make Danish Omelet
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  • Servings: 5
  • Prep: 15m
  • Cook: 10-15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 12 thick sliced, slices of bacon
  • 6 eggs
  • 3 tablespoon all purpose flour
  • 3/4 cup milk
  • 4 medium tomatoes, sliced
  • Salt and pepper to taste
  • 2 tablespoons chives, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the bacon until crisp, remove from pan , pour off the drippings except for 2 tablespoons

  • Step 2: Beat the eggs, flour, milk, salt and pepper together until you have a smooth batter.

  • Step 3: Pour into heated pan, medium heat

  • Step 4: Arrange the bacon and tomatoes on top of the omelette, cover and cook for 3 minutes

  • Step 5: Remove lid, lift the edges and let the egg mixture flow underneath, cover and continue cooking

  • Step 6: Cook for a total of 10 to 15 minutes, lifting the edges a couple more times, cover between lifting the edges.

  • Step 7: Cook until the omelet is set but still a bit moist on top, sprinkle with chives, cut into wedges and serve

We hope you enjoy this recipe!

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