Chickpea Salad With Marinated Peppers

Step 1: Start by cooking the peppers.

Step 2: Cut in half, remove seeds and white parts, and place in a large baking dish, bulging portion on top.

Step 3: Brush olive oil with a brush.

Step 4: Add 3 garlic cloves with skin, just split.

Step 5: Add a little water.

Step 6: Bake for 30 minutes at 400 ° , then cover with foil, and bake an additional 30 minutes at 300 degrees.

Step 7: When the peppers are very tender, remove from oven and let cool.

Step 8: Peel and cut into strips.

Step 9: Keep the cooking liquid.

Step 10: In a large bowl, combine the chickpeas, drained and rinsed well with cold water.

Step 11: Add pepper strips and pan juices.

Step 12: Peel and chop, finely chop garlic and shallot, and add them.

Step 13: Stir, then cover with plastic wrap, and place in the fridge overnight. add a T balsamic vinegar stir serve.