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Strawberries With Wine

Here's how you make Strawberries With Wine
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups red wine
  • 50 grams granulated sugar
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 lemon, zest of, finely grated
  • 1 orange, zest of, finely grated
  • Freshly ground black pepper (pinch)
  • 4 slices (4 ounces) white bread (sliced 1cm thick)
  • 1/4 cup olive oil
  • 500 grams strawberries (2 punnets, hulled and halved)
  • Vanilla ice cream, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, combine the wine with the sugar, bay leaf, cinnamon, lemon and orange zests, and pepper. Bring to a boil over high heat, and after boiling - reduce the heat to medium-low, simmering until reduced to 1/3 cup, (takes about 30 minutes).

  • Step 2: Pour the sauce through a fine sieve into a bowl and keep sauce warm.

  • Step 3: Brush the bread with olive oil and grill, turning once, until charred (until your liking) on both sides, which will take about 5 minutes or so.

  • Step 4: Divide the toast between four plates and top each toast with a scoop of ice cream and some of the strawberries.

  • Step 5: Drizzle the wine syrup over the berries & serve.

We hope you enjoy this recipe!

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