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Lobster Mayo Sauce For Lobster Rolls

Here's how you make Lobster Mayo Sauce For Lobster Rolls
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  • Servings: 25
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 2 1/2 cup mayonnaise (Japanese mayonnaise,500 grams, could be closer to 3 cups)
  • 8 tablespoons mayonnaise
  • Shiro dashi base stock (2 teaspoons)
  • 5 teaspoons olive oil
  • 1 teaspoon oil (truffle oil, start low and go higher)
  • 5 teaspoon Dijon mustard
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lemon juice (again start low and add)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients, then and chill.

We hope you enjoy this recipe!

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