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Agave Chocolate Ganache Frosting

Here's how you make Agave Chocolate Ganache Frosting
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces unsweetened chocolate (chopped baking chocolate)
  • 1 cup agave nectar (light)
  • 3/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.

  • Step 2: Stir in the butter and vanilla.

  • Step 3: Spread on cake or brownies while slightly warm, and the consistency of hot fudge sauce.

We hope you enjoy this recipe!

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