Sea Salt & Vinegar Chicken Tenders ~Ooooh Yeah

Step 1: Place the chicken tenders in a re-sealable plastic bag along with the apple cider vinegar and salt, swish to coat chicken evenly; refrigerate for 2 hours.

Step 2: Pulverize the chips into a flour consistency in a blender or food processor, scrape the sides to make sure you have all the mixture and pour into a large re-sealable plastic bag.

Step 3: Add the flour and salt and vinegar popcorn seasoning to the bag and shake to mix well.

Step 4: Add enough oil to a skillet to come up about 1/4" of the sides and bring to medium-high heat.

Step 5: In the meantime, remove the chicken tenders from marinade and place in the coating mixture; seal bag and shake to coat the chicken well.

Step 6: Remove the coated chicken pieces and cook until golden brown on both sides, about 5 minutes per side depending on thickness of chicken pieces, until no longer pink in the middle. (Shake skillet every so often so chicken pieces do not stick)

Step 7: Remove from skillet and place them on a paper towel to absorb the excess oil.

Step 8: Serve with http://www.recipezazz.com/recipe/moms-veggie-dip-683.

Step 9: Enjoy!