Ingredients
- Carbonara sauce (700 grams fresh creamy carbonara sauce, Latina brand recommended)
- 250 grams cooked chicken (2 cups hot roast chicken, very finely chopped)
- 1/4 cup parsley, chopped
- 200 grams dry cannelloni pasta (instant shells, Sam Remo brand recommended)
- 500 grams pasta sauce (napoletana pasta sauce)
- 3/4 cup mozzarella cheese, shredded
- Garlic bread, to serve optional
- Mixed salad leaves, to serve optional
How to Make
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Step 1: Preheat oven to 200C or 180C fan forced.
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Step 2: Combine the carbonara sauce and chicken in a bowl and stir in parsley.
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Step 3: Spoon or pipe mixture into cannelloni tubes.
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Step 4: Spoon 1/2 cup pasta sauce onto base of a 2 litre casserole dish and then place filled tubes into the dish and spoon remaining pasta sauce over and then cover with foil and cook for 30 to 35 minutes.
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Step 5: Remove cannelloni from oven and remove foil and sprinkle over cheese and return to the oven for 10 to 15 minutes or until cheese is golden.
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Step 6: Serve with mixed salad leaves and garlic bread if having.
We hope you enjoy this recipe!
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