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Jason’s Deli Pineapple Almond Chicken Salad

Here's how you make Jason’s Deli Pineapple Almond Chicken Salad
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  • Servings: 6
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 250 grams cooked chicken breast (2 cups, shredded)
  • 1 can (20 ounce) crushed pineapple (drained, but keep that juice)
  • 1/2 cup thinly sliced celery ,(this is about 3 ribs)
  • 1/3 cup almonds, slivered
  • 2 tablespoons red onion, finely minced
  • 1 cup mayonnaise (more if you like)
  • 1/4 teaspoon salt, more or less to taste
  • 1/4 teaspoon white pepper
  • 4 tablespoons pineapple juice (one at time until is just loose)
  • 1 tablespoon parsley, finely minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together, then chill overnight.

We hope you enjoy this recipe!

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