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Vegetable Paella

Here's how you make Vegetable Paella
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  • Servings: 5
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 tablespoons oil (olive oil, divided)
  • 1 large onion, chopped (sweet onion)
  • 1 teaspoon saffron
  • 2 cups uncooked rice (long grain brown rice)
  • 4 cups vegetable stock
  • 8 large garlic cloves, finely minced
  • 1 medium pepper (red sweet bell pepper, chopped)
  • 1 medium pepper (sweet green bell pepper, chopped)
  • 1 small eggplant (cubed 3/4 inch cubes)
  • 1 medium eggplant (cubed 3/4 inch cubes)
  • 1 zuchinni (unpeeled, cubed in 3/4 inch cubes)
  • 1/2 cup olives (black olives, sliced)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 pound tomatoes (coarsely chopped, fresh tomatoes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400f

  • Step 2: In a large saucepan heat 1 tablespoon oil, add onions,cook until translucent

  • Step 3: Add vegetable stock, rice and saffron. Bring to a boil, reduce heat,cover and simmer for 30 minutes or until the rice is tender. Remove from heat.

  • Step 4: While the rice is cooking add the remaing 3 tablespoons of oil to a large saucepan saute the garlic, red and green peppers, eggplant, zucchini, olives salt and pepper for 5 minutes.

  • Step 5: Gently stir in the tomatoes and rice mixture

  • Step 6: Transfer the Paella to an oven proof dish cover and bake in 400f oven for 15 minutes

We hope you enjoy this recipe!

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