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Chipotle Coleslaw

Here's how you make Chipotle Coleslaw
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 ounces low-fat yogurt (1/4 cup, plain)
  • 1/4 cup low-fat mayonnaise (olive oil mayonnaise)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chipotle chiles in adobo sauce, finely chopped
  • 1/2 teaspoon ground cumin
  • 1 yellow bell pepper, thinly slice
  • 4 cups cabbage, shredded (red, coarsely shredded)
  • 4 cups cabbage, shredded (savoy or green, coarsely shredded)
  • 172 grams cooked black beans (canned, drained, 1 cup)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine yogurt, mayonnaise, lime juice, chipotle chiles with sauce and cumin. Fold in remain coleslaw ingredients. Refrigerate for at least 2 hours to let flavors blend.

We hope you enjoy this recipe!

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