Ingredients
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons all purpose flour
- 3 tablespoons cottage cheese (or sour cream)
- Salt and pepper to taste
How to Make
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Step 1: In a small mixer add all the ingredients and whip for a full minute
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Step 2: Heat a 14 inch non stick skillet lightly sprayed with vegetable oil over medium heat (6-7 on electric stove) You may have to adjust the setting according to your stove.
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Step 3: Pour in the egg mixture, cover pan, cook for 5 minutes. It will cook perfectly without lifting and turning or flipping the omelet.
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Step 4: Have your filling ready, put on the omelet, flip omelet in half covering the filling
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Step 5: Slide onto a plate and top with salsa or whatever you planned
We hope you enjoy this recipe!
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