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Tender Bird Over A Cloud (Mongolian Chicken)

Here's how you make Tender Bird Over A Cloud (Mongolian Chicken)
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR THE NEST
  • Oil (for frying, 4 cups)
  • 2 ounces bean thread noodles
  • 3 green onions
  • FOR MARINADE
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 3/4 cup chicken stock
  • 1 teaspoon chile sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger (smashed)
  • 1/2 teaspoon white pepper
  • 1 pound boneless skinless chicken breast (cut in chunks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinade the chicken.

  • Step 2: Cook bean threads in hot oil until they puff into clouds.

  • Step 3: Stir fry chicken in wok, then add marinade when chicken cooked. Place on top of clouds.

  • Step 4: Garnish with green onions.

We hope you enjoy this recipe!

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