Back to Recipe

German Meatloaf (Falscher Hase) Hackbraten

Here's how you make German Meatloaf (Falscher Hase) Hackbraten
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 yellow onion, chopped
  • 3 tablespoons bread crumbs
  • 3 tablespoons water (cold)
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon dijon mustard (hot)
  • 2 tablespoons parsley, chopped
  • 8 ounces beef broth (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375.

  • Step 2: Mix together, the meat, bread crumbs, eggs and water.

  • Step 3: Season the mixture with salt, paprika, mustard, and parsley.

  • Step 4: Blend ingredients thoroughly and shape into a loaf.

  • Step 5: Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally. check to make sure its cooked.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.