Ingredients
- 4 peppers, bell (medium sized coloured peppers, seeds removed, cut from stem to bottom of the pepper)
- Mexican veggie ground round (one 340 package)
- 1 cup beans, refried
- 4 mushrooms, medium (finely chopped)
- 4 garlic cloves, large, finely minced
- 3/4 cup onion, finely chopped
- 8 tablespoons cheese, shredded, Tex Mex Lite
How to Make
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Step 1: Preheat oven to 375f.
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Step 2: Mix all the ingredients except cheese and peppers together.
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Step 3: Stuff the peppers, place in oven proof dish, sprinkle on the cheese.
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Step 4: Loosely cover with foil for the first 10 minutes so the cheese doesn't get too brown.
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Step 5: Remove foil and continue baking Bake for total another 15 minutes.
We hope you enjoy this recipe!
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