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Tortellini With Pumpkin, Sage & Cheese Sauce

Here's how you make Tortellini With Pumpkin, Sage & Cheese Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kilogram whole pumpkin (butternut pumpkin, peeled deseeded and chopped)
  • 2 tablespoons sage leaves, roughly chopped
  • 1 garlic clove, sliced
  • 1 tablespoon olive oil
  • 1 packet (375 gram) tortellini pasta (or any filled pasta or choice)
  • 1 cup cream
  • 250 grams bocconcini, halved
  • 1/3 cup cheddar cheese, finely grated (or parmesan if preferred)
  • Small sage leaves, extra to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C.

  • Step 2: Place pumpkin, sage, garlic, oil and salt and pepper into a large roasting pan and toss well to combine and roast for 20 minutes or until pumpkin is tender.

  • Step 3: Cook pasta in a saucepan of boiling salted water, following packet directions, until tender and then drain.

  • Step 4: Combine pumpkin mixture with cream, bocconcini, cheddar (or parmesan), pasta and salt and pepper and put into a 20cm x 30cm (base) ovenproof baking dish and bake for 15 minutes or until bubbling and golden.

  • Step 5: Sprinkle with extra sage leaves and serve.

We hope you enjoy this recipe!

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