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Coconut Almond Tart Or Cheesecake Crust (Low Carb)

Here's how you make Coconut Almond Tart Or Cheesecake Crust (Low Carb)
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  • Servings: 6
  • Prep: 5m
  • Cook: 10-15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup almonds, coarsely chopped
  • 2 tablespoons Splenda
  • 4 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: In bowl combine almond flour, coconut flour, Splenda and chopped nuts, mix.

  • Step 3: Pour in melted butter, stir until combined.

  • Step 4: Press into the bottom and up the sides of a 9 inch springform pan'

  • Step 5: Ovens vary, bake for 10 -15 minutes until golden brown.

  • Step 6: Cool before filling.

We hope you enjoy this recipe!

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