Ingredients
- 4 tablespoons unsalted butter (room temperature)
- 1 1/3 cup granulated sugar
- 1 large egg
- 1 1/4 cup cake flour (sifted)
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon ground cinnamon
- 3/4 cup walnuts, crushed
How to Make
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Step 1: Preheat the oven to 350F ( for a dark colored pan, reduce the heat to 340).
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Step 2: Mix the nuts, 1/3 cup sugar and cinnamon together- set aside.
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Step 3: In a stand mixer, cream the butter then add 1 cup of the sugar - beat until thick and light in color.
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Step 4: Add the egg- beat well.
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Step 5: Sift together the flour, cream of tartar, baking soda and salt.
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Step 6: Add the dry mixture to the mixing bowl, alternate with the milk - Mix until well combined.
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Step 7: Butter an 8 x 8 " pan - Pour half the batter into the pan- sprinkle half the nut mixture over- then pour the other half of the batter on top- finish with the rest of the nut mixture.
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Step 8: Bake for approx 25 minutes or until a tester comes at clean.
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Step 9: Let cool in the pan, set on a cooling rack.
We hope you enjoy this recipe!
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